Baked Cabbage

Here's another good recipe if you like cabbage. Apparently Mom got this recipe from her sister, Delores, because it's called in her recipe box, "Delores' Baked Cabbage".

If I could ever remember to pick up a head of cabbage when I'm grocery shopping, I'd make this to take to Sunday night fellowship at church. We've got some great eaters over there.


Cook: 1/2 head of cabbage and a small onion for 1/2 hr. or until tender. Drain.

Add: 2 eggs, beaten
1 cup cream or milk
1 tsp. salt
1/2 tsp. pepper

Put in a casserole dish and sprinkle with crushed corn flakes and grated Colby cheese.
Bak 1/2 - 3/4 hr. at 350, or until set.

Try it, you'll like it!!