Thursday, April 10, 2008

SPINACH SALAD

BASE:
2 bags of baby spinach
4 hard boiled eggs, sliced
12 strips bacon, cooked crisp and crumbled

DRESSING: mix well
2 Tsp. celery salt
2 large red onions, chopped (one is plenty if you are not totally CRAZY about onions)
1/2 cup sugar + 1 tbsp. more or less - to taste
1 tsp. pepper
6 tbsp. mustard
2/3 cup apple cider vinegar
2 cups oil

Pour over salad, and serve immedately.

Enjoy!

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