This works well with strawberries and strawberry Jello, too.
Bake and cool 1 Betty Crocker 1-step Angel Food cake in a tube pan.
Tear the cake into small pieces. The recipe says 1/4* pieces, but use your own judgment.
The pour 2 cups of boiling water over 1 (8-serving size) Pkg. of raspberry Jello and stir until Jello is all dissolved.
Add 2 (10 oz) pkg. of frozen, sweetened raspberries, thawed. (keep a few out for garnish, if desired)
Refrigerate the gelatin mixture for about 15 minutes until thickened but not set.
You will also need 2 - 3 6 oz. cartons of Raspberry Yogurt. (I used a 16 oz. container of Cool Whip instead of yogurt, and it was really good, too)
Layer 1/2 of the cake pieces, gelatin, and yogurt in a 3-qt. glass bowl. Repeat the layers. Garnish with the reserved raspberries.
Refrigerate at least 2 hours until firm.
Cover and refrigerate any leftovers. Yeah, right. Get real! That's not going to happen.
Hope you enjoy it!
JB
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