Here's a good salad recipe from a friend of mine. She's an awesome salad maker. Actually, if she doesn't get to come to Sunday evening fellowship, we've all told her, "No problem. Just bring your salad and then you can leave."
So, give this one a try when you need a good one for your next feast.
TOAST: 2 Tbsp. sesame seeds
1 3.75 oz. pkg. of almonds
2 pkg. ramien noodles (without the sauce pkg.)
3 Tbsp. melted butter
BRING TO A BOIL, THEN COOL:
3/4 cup oil
1/2 cup sugar
1/4 cup apple cider vinegar
2 Tbsp. soy sauce
SLICE: 2 bunches green onions
CLEAN & TEAR UP: 1 Nappa Cabbage or Chinese cabbage
(I use only the green part of the Nappa or the yellow part of the Chinese)
MIX: all together just before serving! Um-m-m-m-m!
Enjoy!
JB
No comments:
Post a Comment