Saturday, May 17, 2008

Peanut Brittle

If you like peanut brittle, you'll love this recipe. It's easy and always turns out great!

2 cups sugar
1/2 cup sugar
3/4 cup light corn syrup

Boil until mixture spins a thread.

Add: 1 lb. raw peanuts and 1 tsp. salt

Cook until the syrup becomes golden brown. (it will be very thick at first)

Remove from heat, and stir in: 1 tsp. baking soda

Quickly spread the mixture thinly on a greased cookie sheet and cool. Break into pieces and store in an airtight container.

Enjoy!
JB

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