If you like peanut brittle, you'll love this recipe. It's easy and always turns out great!
2 cups sugar
1/2 cup sugar
3/4 cup light corn syrup
Boil until mixture spins a thread.
Add: 1 lb. raw peanuts and 1 tsp. salt
Cook until the syrup becomes golden brown. (it will be very thick at first)
Remove from heat, and stir in: 1 tsp. baking soda
Quickly spread the mixture thinly on a greased cookie sheet and cool. Break into pieces and store in an airtight container.
Enjoy!
JB
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