I have to share Mom's Caramel Corn recipe with you. We always loved it. Sometimes she'd have a big bucket of it ready for us to take along on our drive back to Oklahoma after a visit.
Melt: 1 cup of butter Stir in: 2 cups firmly packed brown sugar
1 /2 cup of dark or light corn syrup and 1 tsp. salt
Bring to a boil, stirring constantly. Then boil without stirring for 5 minutes. Gradually pour over 8 quarts of popped pop corn mixed with a bag of salted peanuts and mix well.
Pour into a large roaster pan and bake for 1 hour at 250 degrees. Stir every 15 minutes.
Remove from oven and cool. Break apart, and enjoy.
Store in an airtight container.
JB
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